Description
Chocolate Brown is a brilliant, glossy, semi-transparent glaze that breaks clear over textured surfaces.
Directions: Shake well before use. Apply 3 coats of glaze to Cone 04 bisque. (Let the glaze dry between coats.) Thin with water and AMACO Gum Solution if needed. Glaze fire to Cone 05.
Lead Free – Food Safe – Brushable.
Safety Warning
Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.
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